Baked Mushrooms with Thyme and White Wine

Name: Baked Mushrooms with Thyme and White Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons dried thyme; 227 grams fresh mushrooms, quartered; 1 teaspoons minced garlic; 1 Tbsp olive oil; 2 Tbsps minced onion; 4 servings salt and pepper to taste; 2 Tbsps white wine

Baked Mushrooms with Thyme and White Wine is a gluten free, primal, and vegan side dish. One serving contains 50 calories, 2g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt and pepper, onion, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.