Baked Meyer Lemon & Thyme Risotto

Name: Baked Meyer Lemon & Thyme Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 532 milliliters arborio rice; 1 teaspoon chopped fresh thyme; 3 cloves garlic, finely chopped; 1 teaspoon kosher salt; 3 Meyer lemons, zested and juiced; 2 Tbsps olive oil; 237 milliliters grated Parmesan cheese; 2 larges shallots, finely chopped; 1 liters vegetable stock; 315 milliliters white wine

Baked Meyer Lemon & Thyme Risotto might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains approximately 22g of protein, 19g of fat, and a total of 875 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It is a pricey recipe for fans of Mediterranean food. Head to the store and pick up arborio rice, thyme, kosher salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.