Baked Mahi Mahi

Name: Baked Mahi Mahi
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings breadcrumbs; 0 teaspoons garlic salt; 0 teaspoons ground black pepper; 1 lemon, juiced; 907 grams mahi mahi (4 fillets); 237 milliliters mayonnaise; 59 milliliters white onion, finely chopped

Baked Mahi Mahi is a dairy free, pescatarian, and דל פחמימות, main course. This recipe serves 4. One serving contains 619 calories, 44g of protein, and 44g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have breadcrumbs, mayonnaise, ground pepper, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

4servings

breadcrumbs 0teaspoons

garlic salt 0teaspoons

ground black pepper 1

lemon, juiced 907grams

mahi mahi (4 fillets)237milliliters

mayonnaise 59milliliters

white onion, finely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.