Baked Lemon Tofu Double Citrus Salad

Name: Baked Lemon Tofu Double Citrus Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Black pepper; 1 small handful A flat leaf parsley leaves; 1 clove garlic, peeled; 2 Juice of half a lemon; 2 servings Half a lemon; 1 Zest of lemon; 1 Tbsp rapeseed oil or olive oil; 2 mediums oranges; 1 shallot, peeled and quartered; 1 x 400g block firm tofu; 1 bag A of watercress

You can never have too many main course recipes, so give Baked Lemon Tofu Double Citrus Salad a try. One portion of this dish contains roughly 17g of protein, 13g of fat, and a total of 273 calories. This gluten free and vegan recipe serves 2. A mixture of an of watercress, juice of lemon, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 25 minutes.