Baked Lemon Risotto

Name: Baked Lemon Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 3 servings butter for coating the dish; 2 teaspoons fresh chopped thyme leaves; 1 teaspoons coarsely ground black pepper; 1 leave more cheese, lemon zest and thyme for topping; 1 Tbsp lemon zest; 907 grams low-sodium chicken broth; 1 Tbsp olive oil; 1 small onion, chopped; 237 milliliters grated Parmesan cheese; 1 teaspoons crushed red pepper flakes; 3 servings salt to taste; 296 milliliters water

Baked Lemon Risotto might be just the Mediterranean recipe you are searching for. For $3.1 per serving, you get It is a good option if you're following a gluten free diet. If you have arborio rice, butter, salt, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.