Baked Lemon-Dill Catfish

Name: Baked Lemon-Dill Catfish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters buttermilk; 454 grams catfish fillets; 237 milliliters fine, dry breadcrumbs; 2 Tbsps chopped fresh dill; 1 garlic clove, minced; 3 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 118 milliliters mayonnaise; 0 teaspoons pepper; 1 teaspoon salt

Baked Lemon-Dill Catfish might be just the main course you are searching for. This pescatarian recipe serves 4. One portion of this dish contains roughly 23g of protein, 26g of fat, and a total of 418 calories. A mixture of mayonnaise, lemon juice, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Stir together mayonnaise and next 5 ingredients in a small bowl.

Ingredients you will need

Mayonnaise

Equipment you will use

Bowl

Place half of mayonnaise mixture in another small bowl to serve with fish; cover and chill until ready to serve.

Ingredients you will need

Mayonnaise

Fish

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Bowl

Rinse fillets, and pat dry with paper towels.

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Paper Towels

Brush fillets evenly with remaining half of mayonnaise mixture; sprinkle evenly with salt and pepper. Dredge fillets in breadcrumbs. Arrange fillets on a lightly greased rack in an aluminum foil-lined broiler pan.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Mayonnaise

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Aluminum Foil

Broiler Pan

Bake at 425 for 20 minutes or until fish flakes with a fork and is opaque throughout.

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Fish

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Oven

Serve immediately with chilled mayonnaise mixture.

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Mayonnaise

Equipment

Ingredients

Servings:

59milliliters

buttermilk 454grams

catfish fillets 237milliliters

fine, dry breadcrumbs 2Tbsps

chopped fresh dill 1

garlic clove, minced 3Tbsps

fresh lemon juice 1teaspoon

grated lemon rind 118milliliters

mayonnaise 0teaspoons

pepper 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.