Baked Kale Chips

Need a gluten free, primal, and fodmap friendly side dish? Baked Kale Chips could be a tremendous recipe to try. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 31 calories. This recipe serves 6. A mixture of aged wine vinegar, olive oil, sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.