Baked Ham with Sticky Meyer Lemon-Spice Glaze

Name: Baked Ham with Sticky Meyer Lemon-Spice Glaze
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons ground ginger; 3 kilograms cooked, bone-in half-ham from the shank or butt; 1 null Finely shredded zest and juice of Meyer lemons; 177 milliliters packed light brown sugar

You can never have too many main course recipes, so give Baked Ham with Sticky Meyer Lemon-Spice Glaze Head to the store and pick up ground ginger, brown sugar, juice of lemon, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cut off tough, leatherlike skin from ham (if it has it) and score fat and meat in a crosshatch pattern. Put ham, fat side up, in a large roasting pan and tent loosely with foil.

Ingredients you will need

Meat

Ham

Equipment you will use

Roasting Pan

Aluminum Foil

Bake until a thermometer in thickest part of meat reaches 120, about 1 1/2 hours.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Meanwhile, make glaze: In a bowl, whisk sugar, zest, juice, and ginger until smooth.

Ingredients you will need

Ginger

Glaze

Juice

Sugar

Equipment you will use

Whisk

Bowl

Uncover ham and pour glaze over it into pan.

Ingredients you will need

Glaze

Ham

Equipment you will use

Frying Pan

Bake ham, uncovered, basting ham and stirring glaze every 10 minutes, until glaze is a thickened, shiny syrup and thermometer in meat reaches 135 to 140, 15 to 30 minutes total.

Ingredients you will need

Syrup

Meat

Ham

Equipment you will use

Kitchen Thermometer

Oven

Let ham rest 5 minutes, then brush with glaze and transfer to a cutting board. Scrape remaining glaze into a small bowl. Carve ham and spoon more glaze on top.

Ingredients you will need

Glaze

Ham

Equipment you will use

Cutting Board