Baked Ham and Cheese in a Mashed Potato Crust

Name: Baked Ham and Cheese in a Mashed Potato Crust
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters low-fat cheddar cheese; 454 grams ham, cooked and cubed; 237 milliliters fat-free cottage cheese; 2 Tbsps prepared mustard; 473 milliliters mashed potatoes (made with skim milk)

Baked Ham and Cheese in a Mashed Potato Crust might be just the main course you are searching for. One serving contains 169 calories, 17g of protein, and 7g of fat. This gluten free recipe serves 8. If you have cheddar cheese, ham, mustard, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It will be a hit at your Thanksgiving event.