Baked Halibut With Jalapenos

Name: Baked Halibut With Jalapenos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets halibut fillets; 118 milliliters jalapeno (or more if you like); 1 small jalapeno juice, amount; 59 milliliters mayonnaise (or more if you like); 473 milliliters monterey jack cheese

Baked Halibut With Jalapenos might be just the main course you are searching for. One serving contains 738 calories, 90g of protein, and 33g of fat. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. A mixture of halibut, monterey jack cheese, jalapeno juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

4fillets

halibut fillets 118milliliters

jalapeno (or more if you like)1small

jalapeno juice, amount 59milliliters

mayonnaise (or more if you like)473milliliters

monterey jack cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.