Baked Grains Pilaf

Name: Baked Grains Pilaf
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 75 grams chopped bell pepper; 3 stalks celery, chopped; 82 grams corn kernels; 708 milliliters low-sodium chicken stock; 150 grams millet; 1 onion, chopped; 128 grams quinoa; 1 teaspoon salt; 1 Tbsp vegetable oil

Baked Grains Pilaf requires about 55 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 178 calories, 7g of protein, and 4g of fat per serving. This recipe serves 8. Head to the store and pick up millet, quinoa, vegetable oil, and a few other things to make it today. It works well as a very reasonably priced hor d'oeuvre. If you like this recipe, you might also like recipes such as Ancient Grains Bread, Brown Rice Mushroom Pilaf, and Bulgur Pilaf With Green Lentils, Served With Caramelized Onions -Mercimekli Bulgur Pilavi.