Baked Goat's Curd Cheese Cake

Name: Baked Goat's Curd Cheese Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms goats curd; 7 larges eggs; 2 Juice and grated zest of lemons; 296 milliliters caster sugar; 1 bottle Marc de Gewurztraminer dAlsace

Baked Goat's Curd Cheese Cake might be just the dessert you are searching for. This recipe makes 10 servings with 450 calories, 11g of protein, and 20g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up caster sugar, eggs, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Place the goat’s curd in a large mixing bowl, add the lemon juice and zest and whisk together with a balloon whisk until light and fluffy. The goat’s curd has a tendency to get stuck in the whisk but don’t be tempted to use an electric mixer as it will overwork the curd.

Ingredients you will need

Lemon Juice

Equipment you will use

Hand Mixer

Mixing Bowl

Whisk

Whisk together the eggs and sugar just for a minute, then add them little by little to the goat’s curd mixture, whisking constantly.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Pour the mixture into a 10-inch springform cake tin lined with baking parchment and put it on a baking tray.

Equipment you will use

Baking Pan

Cake Form

Place in an oven preheated to 375°F and bake for about 1 hour, until golden brown. It will still have a good wobble when it comes out of the oven but don’t worry, it will set as it cools down.

Equipment you will use

Oven