Baked French Fries II

Name: Baked French Fries II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon dried basil; 59 milliliters grated Parmesan cheese; 3 russet potatoes, sliced into 1/4 inch strips; 4 servings salt and pepper to taste

Baked French Fries II might be just the American recipe you are searching for. For 37 cents per serving, you get a side dish that serves 4. Watching your figure? This gluten free and fodmap friendly recipe has 151 calories, 6g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up basil, parmesan cheese, russet potatoes, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

Equipment you will use

Baking Sheet

Oven

Arrange potato strips in a single layer on the prepared baking sheet, skin sides down. Spray lightly with cooking spray, and sprinkle with basil, Parmesan cheese, salt and pepper.

Ingredients you will need

Parmesan