Baked Flounder With Herbed Mayo and Vermouth

Name: Baked Flounder With Herbed Mayo and Vermouth
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters dry vermouth; 907 grams flounder fillets (or sole fillets); 0 teaspoons marjoram; 3 Tbsps mayonnaise; 0 teaspoons onion powder; 1 pimento, chopped; 1 pinch rosemary; 4 servings salt and pepper, to taste; 1 pinch tarragon; 0 teaspoons thyme

Baked Flounder With Herbed Mayo and Vermouth might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains roughly 28g of protein, 12g of fat, and a total of 248 calories. If you have pimento, salt and pepper, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

79milliliters

dry vermouth 907grams

flounder fillets (or sole fillets)0teaspoons

marjoram 3Tbsps

mayonnaise 0teaspoons

onion powder 1

pimento, chopped 1pinch

rosemary 4servings

salt and pepper, to taste 1pinch

tarragon 0teaspoons

thyme

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.