Baked Fish Fillets
Baked Fish Fillets might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 1. One portion of this dish contains around 85g of protein, 27g of fat, and
Instructions
Preheat oven to 350 degrees F.Spray a baking dish with non-stick cooking spray.Arrange fish in dish and add oil, wine, garlic, parsley, lemon juice, and salt and pepper.
Bake for 10-15 minutes, or until the fish flakes easily.
Serve with fresh lemon wedges.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Skyfall Pinot Gris]()
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.