Baked Fennel and Potatoes

Name: Baked Fennel and Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 kg fennel, thinly sliced; 4 cloves garlic, peeled and sliced into slivers; 3 Tbsps olive oil; 1 kg potato, thinly sliced

Baked Fennel and Potatoes is a gluten free, whole 30, and vegan side dish. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 8g of fat, and a total of 213 calories. If you have fennel, potato, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.