Baked Falafel

Name: Baked Falafel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters dried chickpeas, rinsed, picked over and soaked for at least one hour and up to overnight; 118 milliliters fresh cilantro leaves; 118 milliliters fresh parsley leaves; 3 garlic cloves, minced; 0 teaspoons ground cinnamon; 0 teaspoons ground cumin; 1 teaspoon ground sea salt or kosher salt; 3 Tbsps olive oil; 79 milliliters chopped red onion (about 1/4th of a medium red onion, chopped)

The recipe Baked Falafel is ready in around 45 minutes and is definitely a spectacular gluten free and vegan option for lovers of middl eastern food. For $1.55 per serving, you get a main course that serves 2. One serving contains 566 calories, 20g of protein, and 27g of fat. If you have parsley leaves, kosher salt, ground cumin, and a few other ingredients on hand, you can make it.