Baked Eggplant

Name: Baked Eggplant
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps ground chia seeds; 1 teaspoons chili powder; 59 milliliters fresh curly parsley, roughly chopped; 1 teaspoon dulse flakes (sea vegetable); 1 large eggplant; 4 cloves garlic, minced; 2 Tbsps ground flax seeds; 1 large red onion, sliced; 2 larges Roma tomatoes, sliced; 2 scallions, sliced; 1 pinch Pinch sea salt and freshly ground white pepper; 59 milliliters fresh tomato sauce; 1 serving Topping: Additional fresh tomato sauce; 0 teaspoons turmeric

Need a gluten free, primal, and whole 30 main course? Baked Eggplant could be an outstanding recipe to try. One portion of this dish contains about 20g of protein, 18g of fat, and a total of 501 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up tomato sauce, chili powder, scallions, and a few other things to make it today.