Baked Egg and Asparagus Gratins

Name: Baked Egg and Asparagus Gratins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams asparagus, cut into 2-inch lengths; 237 milliliters dry breadcrumbs, preferably panko; 8 larges eggs; 1 garlic clove, thinly sliced; 355 milliliters heavy cream; 4 servings salt & freshly ground black pepper; 2 Tbsps unsalted butter, melted

You can never have too many side dish recipes, so give Baked Egg and Asparagus Gratins a try. This recipe serves 4. One serving contains 620 calories, 20g of protein, and 49g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have asparagus, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.