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Baked Custard for Two

Baked Custard for Two
Baked Custard for Two is a gluten free and vegetarian dessert. This recipe serves 2. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 181 calories. valentin day will be even more special with this recipe. Head to the store and pick up vanillan extract, ground nutmeg, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a bowl, lightly beat the egg. Stir in the milk, sugar, vanilla and salt until combined.
Ingredients you will need
VanillaVanilla
SugarSugar
MilkMilk
SaltSalt
EggEgg
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BowlBowl
2
Pour into two ungreased 6-oz. custard cups.
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CustardCustard
3
Sprinkle with nutmeg.
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NutmegNutmeg
4
Place in an 8-in. square baking dish; add 1 in. of hot water to the pan.
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WaterWater
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Baking PanBaking Pan
5
Bake at 350° for 35 minutes or until a knife comes out clean.
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OvenOven
KnifeKnife
DifficultyMedium
Ready In45 m.
Servings2
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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