Baked Cod With Lemon And Olive Oil

Name: Baked Cod With Lemon And Olive Oil
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 5
Cuisine: Global
Ingredients: 680 grams cod fillets each), each 1 thick; 1 teaspoons dried thyme; 2 garlic cloves, minced; 0 teaspoons ground black pepper; 0 teaspoons sweet Hungarian paprika (optional); 2 Tbsps lemon juice; 1 Tbsp olive oil; 1 pinch pinch of salt

Baked Cod With Lemon And Olive Oil might be just the main course you are searching for. This recipe makes 5 servings with 140 calories, 24g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 24 minutes. A mixture of cod fillets, thyme, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

680grams

cod fillets each), each 1" thick 1teaspoons

dried thyme 2

garlic cloves, minced 0teaspoons

ground black pepper 0teaspoons

sweet Hungarian paprika (optional)2Tbsps

lemon juice 1Tbsp

olive oil 1pinch

pinch of salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.