Baked Citrus Mahi Mahi

Name: Baked Citrus Mahi Mahi
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps butter , melted (optional); 1 teaspoons ground ginger; 2 Tbsps lemon juice; 907 grams boneless mahi mahi fillets , skinned (about 8 fillets); 8 slices orange slices; 0 teaspoons paprika; 0 teaspoons pepper; 567 grams crushed pineapple , partially drained-you still want some juice; 0 teaspoons salt

Baked Citrus Mahi Mahi might be just the main course you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 1421 calories, 173g of protein, and 41g of fat per serving. This recipe serves 1. This recipe covers 61% of your daily requirements of vitamins and minerals. A mixture of butter, paprika, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. If you like this recipe, you might also like recipes such as Baked Citrus Mahi Mahi, Banana Leaf Mahi Mahi With Citrus and Chiles, and Shrimp and Mahi Mahi Citrus Ceviche.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly grease one or two (you'll probably need two) baking dishes.Wash and pat dry Mahi Mahi fillets and lay them in a single layer in the baking dishe(s).

Ingredients you will need

Mahi Mahi Fillets

Drizzle fillets with lemon juice, then melted butter (if using it).

Ingredients you will need

Lemon Juice

Butter

Sprinkle evenly with the ginger, salt, pepper, and paprika.

Ingredients you will need

Paprika

Ginger

Pepper

Salt

Place an orange slice over each fillet.Evenly pour the crushed pineapple over all the fillets.

Ingredients you will need

Crushed Pineapple

Orange

Bake at 375 for about 20-30 minutes or until fillets are opaque; do not overbake.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

3Tbsps

butter , melted (optional)1teaspoons

ground ginger 2Tbsps

lemon juice 907grams

boneless mahi mahi fillets , skinned (about 8 fillets)8slices

orange slices 0teaspoons

paprika 0teaspoons

pepper 567grams

crushed pineapple , partially drained-you still want some juice 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.