Baked Chicken with Pasta Sauce
Baked Chicken with Pasta Sauce might be just the main course you are searching for. One portion of this dish contains around 56g of protein, 13g of fat, and a total of 575 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have chicken breast halves, pasta sauce, seasoned bread crumbs, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Baked Pasta With Tomato Sauce and Cheese, Baked Spinach and Chicken Bechamel Pasta, and Zhoug Sauce (aka Schug Sauce) – A Spicy Middle Eastern Cilantro Sauce.
Instructions
In a shallow bowl, beat the egg.
Place the bread crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs.
Place in a 13-in. x 9-in. baking dish coated with cooking spray.
Bake, uncovered, at 400° for 20-22 minutes or until a meat thermometer reads 170°
Pour pasta sauce over chicken.
Bake 12-14 minutes longer or until sauce is bubbly and cheese is melted.
Serve with pasta if desired.