Baked Chicken and Stuffing

Name: Baked Chicken and Stuffing
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chicken broth, divided; 305 grams condensed cream of celery soup; 305 grams condensed cream of chicken soup; 355 milliliters shredded mozzarella cheese; 907 grams skinless, boneless chicken breast halves - boiled and cut into strips; 170 grams package instant stuffing mix

Baked Chicken and Stuffing might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 33g of protein, 12g of fat, and If you have chicken breast halves, instant stuffing mix, condensed cream of chicken soup, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.

Ingredients you will need

Cream Of Chicken Soup

Cream Of Celery Soup

Chicken Tenders

Chicken Broth

Whole Chicken

Equipment you will use

Baking Pan

Bowl

Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.

Ingredients you will need

Seasoning Mix