Baked Butternut Squash

Name: Baked Butternut Squash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons anise seed (optional); 4 Tbsps butter, melted; 907 grams about butternut squash, peeled, seeded, and cut into 1-inch cubes; 0 teaspoons ground cardamom; 0 teaspoons fresh ground black pepper; 2 Tbsps lemon juice; 3 Tbsps light brown sugar; 0 teaspoons salt

Baked Butternut Squash might be just the side dish you are searching for. One serving contains 239 calories, 2g of protein, and 12g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have anise seed, brown sugar, ground cardamom, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.