Baked Buffalo Wings

Name: Baked Buffalo Wings
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters melted butter; 1 teaspoons cayenne pepper; 20 chicken wings; 177 milliliters all-purpose flour; 1 teaspoons garlic powder; 118 milliliters hot pepper sauce (such as Franks RedHot®); 1 teaspoons salt

Baked Buffalo Wings might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 9g of protein, 12g of fat, and a total of 166 calories. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. A mixture of butter, garlic powder, chicken wings, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Super Bowl.

Instructions

Line a baking sheet with aluminum foil, and lightly grease with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Baking Sheet

Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix.

Ingredients you will need

Cayenne Pepper

Garlic Powder

All Purpose Flour

Shake

Salt

Equipment you will use

Ziploc Bags

Add the chicken wings, seal, and toss until well coated with the flour mixture.

Ingredients you will need

Chicken Wings

All Purpose Flour

Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.

Ingredients you will need

Chicken Wings

Equipment you will use

Baking Sheet

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet.

Ingredients you will need

Hot Sauce

Butter

Chicken Wings

Dip

Equipment you will use

Baking Sheet

Whisk

Bowl

Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

Ingredients you will need

Whole Chicken

Chicken Wings

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

melted butter 1teaspoons

cayenne pepper 20

chicken wings 177milliliters

all-purpose flour 1teaspoons

garlic powder 118milliliters

hot pepper sauce (such as Frank's RedHot®)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Canyon Road Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.