Baked Blueberry-Pecan French Toast with Blueberry Syrup

Name: Baked Blueberry-Pecan French Toast with Blueberry Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 24 inches a baguette; 170 grams cup blueberries (about; 237 milliliters packed brown sugar; 6 larges eggs; 1 Tbsp fresh lemon juice; 118 milliliters pure maple syrup; 1 teaspoons freshly grated nutmeg; 85 grams cup pecans (about; 0 teaspoons salt; 59 milliliters unsalted butter; 1 teaspoon vanilla; 710 milliliters whole milk

Baked Blueberry-Pecan French Toast with Blueberry Syrup might be just the American recipe you are searching for. This vegetarian recipe serves 6. One serving contains 562 calories, 12g of protein, and 27g of fat. If you have baguette, blueberries, lemon juice, and a few other ingredients on hand, you can make it. Not a lot of people really liked this morn meal. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Butter a 13 x 9-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Cut twenty 1-inch slices from baguette and arrange in one layer in baking dish. In a large bowl whisk together eggs, milk, nutmeg, vanilla, and 3/4 cup brown sugar and pour evenly over bread. Chill mixture, covered, until all liquid is absorbed by bread, at least 8 hours, and up to 1 day.

Ingredients you will need

Brown Sugar

Baguette

Vanilla

Nutmeg

Bread

Egg

Milk

Equipment you will use

Baking Pan

Whisk

Bowl

Preheat oven to 350°F.

Equipment you will use

Oven

In a shallow baking pan spread pecans evenly and toast in middle of oven until fragrant, about 8 minutes. Toss pecans in pan with 1 teaspoon butter and salt.

Ingredients you will need

Butter

Pecans

Spread

Toast

Salt

Equipment you will use

Baking Pan

Oven

Increase temperature to 400°F.

Sprinkle pecans and blueberries evenly over bread mixture.

Ingredients you will need

Blueberries

Pecans

Bread

Cut 1/2 stick butter into pieces and in a small saucepan heat with remaining 1/4 cup brown sugar, stirring, until butter is melted.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Drizzle butter mixture over bread and bake mixture 20 minutes, or until any liquid from blueberries is bubbling.

Ingredients you will need

Blueberries

Butter

Bread

Equipment you will use

Oven

In a small saucepan cook blueberries and maple syrup over moderate heat until berries have burst, about 3 minutes.

Ingredients you will need

Blueberries

Maple Syrup

Berries

Equipment you will use

Sauce Pan

Pour syrup through a sieve into a heatproof pitcher, pressing on solids, and stir in lemon juice. Syrup may be made 1 day ahead and chilled, covered. Reheat syrup before serving.

Ingredients you will need

Lemon Juice