Baked Beans With Partridge

Name: Baked Beans With Partridge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters lightly packed dark brown sugar; 340 grams cups dried great northern beans; 2 Tbsps ketchup; 59 milliliters molasses; 1 teaspoon dried mustard; 1 partridge or 2 quail, cut into 6-8 pieces; 8 servings Salt and freshly ground black pepper; 57 grams salt pork, cut into 1/4 cubes; 1 small yellow onion, peeled and chopped

You can never have too many side dish recipes, so give Baked Beans With Partridge a try. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 409 calories, 30g of protein, and 10g of fat per serving. A mixture of onion, partridge, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.