Baked Asparagus With Toasted Walnuts

Name: Baked Asparagus With Toasted Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms asparagus; 1 Tbsp butter, cut in small pieces; 10 servings fresh ground pepper; 10 servings fresh ground black pepper, to taste; 2 Tbsps lemon juice; 10 servings salt; 3 Tbsps walnut oil or 3 tablespoons olive oil; 4 Tbsps finely chopped walnuts, toasted

Baked Asparagus With Toasted Walnuts might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 97 calories, 3g of protein, and 8g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up asparagus, butter, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.