Baked Artichokes and Bacon

Name: Baked Artichokes and Bacon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 64
Cuisine: Global
Ingredients: 6 slices bacon, fried and crumbled; 473 milliliters cheddar cheese, grated; 4 larges eggs; 340 grams marinated artichokes, drained and chopped (reserve liquid); 1 Tbsp olive oil; 2 mediums onions, chopped; 1 teaspoon salt; 6 saltine crackers, crushed; 12 drops tabasco sauce; 1 teaspoons white pepper; 2 teaspoons worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Baked Artichokes and Bacon a try. This recipe serves 64. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 37 calories. From preparation to the plate, this recipe takes about 55 minutes. com. If you have salt, saltine crackers, eggs, and a few other ingredients on hand, you can make it.