Baked Artichoke Dip

Name: Baked Artichoke Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 765 grams artichoke hearts , drained and chopped; 3 Tbsps cider vinegar; 1 teaspoon coarse salt; 2 Tbsps fresh basil , chopped; 2 garlic cloves , minced; 198 grams diced green chilies , drained; 237 milliliters mayonnaise; 473 milliliters parmesan cheese , 8 oz fresh grated; 1 teaspoon pepper , freshly ground; 1 red bell pepper , roasted, peeled, seeded, and chopped; 177 milliliters sour cream

Baked Artichoke Dip is a gluten free hor d'oeuvre. This recipe serves 12. One serving contains 300 calories, 7g of protein, and 27g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, parmesan cheese, bell pepper, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour.