Baked Artichoke and Pesto Risotto

Name: Baked Artichoke and Pesto Risotto
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters arborio rice; 400 grams artichokes , sliced up; 473 milliliters chicken stock; 1 onion , finely chopped; 4 servings parmesan cheese; 4 Tbsps ready made pesto sauce; 473 milliliters tomato passata

Baked Artichoke and Pesto Risotto might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 15g of fat, and a total of 559 calories. This recipe serves 4. Head to the store and pick up tomato passata, artichokes, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free diet. This recipe is typical of Mediterranean cuisine.