Baked Apples with Mincemeat, Cherries, and Walnuts

Name: Baked Apples with Mincemeat, Cherries, and Walnuts
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 720 grams sparkling apple cider; 1 kilograms large Fuji apples (about each); 59 milliliters dried tart cherries; 1 Tbsp chopped crystallized ginger; 177 milliliters purchased mincemeat with rum and brandy; 59 milliliters red currant jelly; 2 Tbsps (1/4 stick) unsalted butter; 59 milliliters chopped walnuts

This recipe serves 4. One serving contains 513 calories, 3g of protein, and 11g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of purchased mincemeat, butter, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 400°F. Boil first 3 ingredients in large skillet until reduced to 1 1/4 cups, about 12 minutes.

Equipment you will use

Frying Pan

Oven

Meanwhile, cut cone-shaped piece from stem end of each apple, 2 inches wide at top and 1 inch deep. Using melon baller, core, leaving bottom intact. Turn apple on its side. Starting halfway down, make 1/4-inch-deep slit all around.

Ingredients you will need

Apple