Baked Acorn Squash

Baked Acorn Squash
Baked Acorn Squash might be a good recipe to expand your side dish recipe box. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 2g of protein, and 12g of fat. Head to the store and pick up acorn squash, firmly brown sugar, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place squash in a shallow baking pan, cut side down.
Ingredients you will need
SquashSquash
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Baking PanBaking Pan
3
Bake in preheated oven for 30 minutes, or until tender.
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4
Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
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Salt And PepperSalt And Pepper
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
5
Bake for 20 minutes more.
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DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score4
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