Baja Light Fish Tacos

Name: Baja Light Fish Tacos
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mexican
Ingredients: 1 Tbsp ancho chile powder; 1 serving Cabbage and Cilantro Slaw; 12 corn tortillas* (5 to 6 in.), warmed on grill; 0 teaspoons kosher salt; 1 Tbsp olive oil; 2 teaspoons dried Mexican oregano; 0 teaspoons pepper; 1 serving Light Chipotle Tartar Sauce; 680 grams boned, skinned Pacific cod

Baja Light Fish Tacos is a gluten free and dairy free main course. This recipe serves 1. One serving contains 858 calories, 20g of protein, and 24g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have corn tortillas, boned, cabbage and cilantro slaw, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat grill to high (450 to 550).

Equipment you will use

Grill

Combine seasonings in a small bowl. Set fish on a rimmed baking sheet. Rub all over with oil, then sprinkle with seasonings. Oil cooking grate, using tongs and a wad of oiled paper towels.

Ingredients you will need

Dry Seasoning Rub

Fish

Cooking Oil

Equipment you will use

Baking Sheet

Paper Towels

Tongs

Bowl

Grill fish, covered, turning once, until just cooked through, 4 to 6 minutes total. Break fish into large chunks. Fill tortillas with slaw and fish.

Ingredients you will need

Tortilla

Fish

Equipment you will use

Grill

Serve with tartar sauce.

Ingredients you will need

Tartar Sauce

*If tortillas are very thin, buy double the amount and stack 2 per taco.

Ingredients you will need

Tortilla

Equipment

Ingredients

Servings:

1Tbsp

ancho chile powder 1serving

Cabbage and Cilantro Slaw 12

corn tortillas* (5 to 6 in.), warmed on grill 0teaspoons

kosher salt 1Tbsp

olive oil 2teaspoons

dried Mexican oregano 0teaspoons

pepper 1serving

Light Chipotle Tartar Sauce 680grams

boned, skinned Pacific cod

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.