Baja Fried Fish Tacos, a San Diego Surfers Delight!

Baja Fried Fish Tacos, a San Diego Surfers Delight!
Baja Fried Fish Tacos, a San Diego Surfers Delight! might be just the Mexican recipe you are searching for. This recipe makes 6 servings with 373 calories, 17g of protein, and 19g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. It is a good option if you're following a dairy free and pescatarian diet. If you have garlic clove, boned and skinned fish fillet, beer, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
DifficultyNormal
Ready In30 m.
Servings6
Health Score10
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