Baja Fish Tacos

Name: Baja Fish Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 118 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 8 6-inchs corn tortillas (6 inch), warmed; 3 Tbsps chopped fresh cilantro, divided; 710 milliliters coleslaw blend (cabbage slaw mix); 3 Tbsps fresh lime juice, divided; 79 milliliters KRAFT Real Mayo Mayonnaise; 1 Tbsp TACO BELLÂ® Taco Seasoning Mix; 227 grams tilapia fillets

Baja Fish Tacos might be just the Mexican recipe you are searching for. This gluten free, dairy free, and pescatarian recipe serves 20. One serving contains 154 calories, 6g of protein, and 5g of fat. Head to the store and pick up corn tortillas, taco bellâ® taco seasoning mix, tilapia fillets, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Brush fish evenly with 1 Tbsp. lime juice; sprinkle with taco seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Use fork to flake fish into bite-size pieces.

Ingredients you will need

Taco Seasoning Mix

Cooking Spray

Lime Juice

Fish

Equipment you will use

Frying Pan

Meanwhile, mix mayo, remaining lime juice and 1 Tbsp. cilantro.

Ingredients you will need

Lime Juice

Cilantro

Mayonnaise

Add to coleslaw blend; mix lightly.

Top tortillas with coleslaw, fish, cheese and remaining cilantro.

Ingredients you will need

Tortilla

Cilantro

Cheese

Fish

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 86-inchs

corn tortillas (6 inch), warmed 3Tbsps

chopped fresh cilantro, divided 710milliliters

coleslaw blend (cabbage slaw mix)3Tbsps

fresh lime juice, divided 79milliliters

KRAFT Real Mayo Mayonnaise 1Tbsp

TACO BELLÂ® Taco Seasoning Mix 227grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.