Bahamian Papaya Rum Cake

Name: Bahamian Papaya Rum Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 5 teaspoons baking powder; 177 milliliters brown sugar; 118 milliliters butter , diced; 237 milliliters cake flour; 4 eggs; 237 milliliters all-purpose flour; 237 milliliters golden raisin; 237 milliliters granulated sugar; 2 Tbsps lemon juice; 1 lemon, zest of , only; 355 milliliters papayas , diced; 118 milliliters rum; 1 serving Rum Glaze; 1 teaspoon salt; 118 milliliters sour cream; 237 milliliters sweetened flaked coconut; 1 Tbsp vanilla extract; 59 milliliters vegetable oil

Bahamian Papaya Rum Cake might be a good recipe to expand your dessert collection. This recipe makes 1 servings with 5362 calories, 62g of protein, and 214g of fat each. This recipe covers 72% of your daily requirements of vitamins and minerals. If you have eggs, lemon juice, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.