Bacon Wrapped Water Chestnuts II

Bacon Wrapped Water Chestnuts II
Bacon Wrapped Water Chestnuts II might be a good recipe to expand your beverage recipe box. One serving contains 179 calories, 4g of protein, and 10g of fat. This recipe serves 18. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up worcestershire sauce, brown sugar, water chestnuts, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Brown SugarBrown Sugar
KetchupKetchup
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Sauce PanSauce Pan
3
Pour sauce over bacon and water chestnuts.
Ingredients you will need
Water ChestnutsWater Chestnuts
BaconBacon
SauceSauce
4
Cut bacon slices into thirds.
Ingredients you will need
BaconBacon
5
Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
Ingredients you will need
Water ChestnutsWater Chestnuts
ChestnutsChestnuts
BaconBacon
WrapWrap
Equipment you will use
ToothpicksToothpicks
Frying PanFrying Pan
6
Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
Ingredients you will need
BaconBacon
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings18
Health Score0
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