Bacon Wrapped Water Chestnuts II
Bacon Wrapped Water Chestnuts II might be a good recipe to expand your beverage recipe box. One serving contains 179 calories, 4g of protein, and 10g of fat. This recipe serves 18. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up worcestershire sauce, brown sugar, water chestnuts, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling.
Pour sauce over bacon and water chestnuts.
Cut bacon slices into thirds.
Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.