Bacon-Wrapped Scallops With Orange-Honey Sauce

Name: Bacon-Wrapped Scallops With Orange-Honey Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 12 slices 12 bacon slices, cut in half; 2 garlic cloves, minced; 1 teaspoons ground red pepper; 24 servings Orange-Honey Sauce; 118 milliliters olive oil; 1 small onion, diced; 0 teaspoons dried oregano; 907 grams sea scallops; 1 teaspoons sugar

Bacon-Wrapped Scallops With Orange-Honey Sauce requires about 45 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 110 calories, 1g of protein, and 9g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of bacon, garlic cloves, sea scallops, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine first 6 ingredients in a shallow dish or large zip-top plastic bag; add scallops. Cover or seal, and chill 30 minutes.

Ingredients you will need

Scallops

Equipment you will use

Ziploc Bags

Drain scallops, discarding marinade.

Ingredients you will need

Marinade

Scallops

Place bacon on a rack in a broiler pan; broil 6 inches from heat (with electric oven door partially open) about 2 minutes or until limp. Wrap bacon around scallops, and secure with wooden picks.

Ingredients you will need

Scallops

Bacon

Wrap

Equipment you will use

Broiler Pan

Oven

Broil 10 to 15 minutes or until bacon is crisp and scallops are done, turning after 7 minutes.

Ingredients you will need

Scallops

Bacon

Serve scallops with Orange-Honey Sauce.

Ingredients you will need

Scallops

Orange

Honey

Sauce

Equipment

Ziploc Bags

Broiler Pan

Oven

Ingredients

Servings:

12slices

12 bacon slices, cut in half 2

garlic cloves, minced 1teaspoons

ground red pepper 24servings

Orange-Honey Sauce 118milliliters

olive oil 1small

onion, diced 0teaspoons

dried oregano 907grams

sea scallops 1teaspoons

sugar

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.