Bacon-wrapped Sardines

Name: Bacon-wrapped Sardines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 slices bacon, halved crosswise; 2 servings Canola oil, for frying; 1 Tbsp finely chopped mixed fresh herbssuch as flat-leaf parsley, chives, tarragon,and basil; 1 Tbsp finely chopped mixed fresh herbs; 6 oil-packed sardines, drained; 2 slices white bread, crusts removed

Bacon-wrapped Sardines is a dairy free main course. This recipe covers 61% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 312g of protein, 116g of fat, and a total of 2478 calories. This recipe serves 2. If you have bacon, herbssuch as flat-leaf parsley, oil-packed sardines, and a few other ingredients on hand, you can make it.