Bacon-Wrapped Quail Stuffed with Goat Cheese

Bacon-Wrapped Quail Stuffed with Goat Cheese
You can never have too many side dish recipes, so give Bacon-Wrapped Quail Stuffed with Goat Cheese a try. This gluten free and primal recipe serves 8. One portion of this dish contains around 23g of protein, 56g of fat, and a total of 603 calories. Head to the store and pick up pepper, rosemary, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Season each quail inside and out with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
QuailQuail
2
Transfer to 1 to 2 large bowls, add oil, thyme, and garlic, and toss to combine. Refrigerate, covered, at least 1 hour and up to 48 hours.
Ingredients you will need
GarlicGarlic
ThymeThyme
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Preheat oven to 500°F.
Equipment you will use
OvenOven
4
Remove 1 quail from marinade. Stuff cavity with 1 ounce goat cheese and 1 sprig rosemary and tie legs together loosely with kitchen string. Wrap 1 strip bacon around breast and transfer quail, breast side up, to rimmed baking sheet. Repeat with remaining quail, using 2 to 3 baking sheets. Roast until just cooked through (cut into inner thigh; meat will still be slightly pink), about 15 minutes.
Ingredients you will need
Goat CheeseGoat Cheese
MarinadeMarinade
RosemaryRosemary
BaconBacon
QuailQuail
MeatMeat
WrapWrap
Equipment you will use
Kitchen TwineKitchen Twine
Baking SheetBaking Sheet
1
If you prefer, the quail can be grilled rather than roasted. To avoid flare-ups from dripping fat, cook the bacon separately and stuff it in the cavity of each bird along with the cheese.
Ingredients you will need
CheeseCheese
BaconBacon
QuailQuail
DifficultyHard
Ready In45 m.
Servings8
Health Score5
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