Bacon Wrapped Hamburgers

Bacon Wrapped Hamburgers
Bacon Wrapped Hamburgers might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 24g of protein, 30g of fat, and a total of 467 calories. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of American cuisine. Head to the store and pick up cheddar cheese, egg, pepper, and a few other things to make it today.

Instructions

1
Preheat a grill for high heat.
Equipment you will use
GrillGrill
2
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
ParmesanParmesan
Salt And PepperSalt And Pepper
Cheddar CheeseCheddar Cheese
Ground BeefGround Beef
KetchupKetchup
BaconBacon
OnionOnion
WrapWrap
EggEgg
Equipment you will use
ToothpicksToothpicks
BowlBowl
3
Place patties on the grill, and cook for 5 minutes per side, or until well done.
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GrillGrill
4
Remove toothpicks before serving on hamburger buns.
Ingredients you will need
Hamburger BunHamburger Bun
Equipment you will use
ToothpicksToothpicks
DifficultyNormal
Ready In25 m.
Servings6
Health Score8
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