Bacon-Wrapped Fried Chicken With White Barbecue Sauce

Name: Bacon-Wrapped Fried Chicken With White Barbecue Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 4 slices bacon slices; 2 Tbsps barbecue seasoning; 237 milliliters Japanese breadcrumbs (panko); 2 Tbsps butter; 1 Tbsp cider vinegar; 1 Tbsp lemon juice; 118 milliliters mayonnaise; 4 PILGRIMS PRIDE Boneless, Skinless Chicken Breasts

You can never have too many Southern recipes, so give Bacon-Wrapped Fried Chicken With White Barbecue Sauce a try. One serving contains 463 calories, 7g of protein, and 37g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of bacon, mayonnaise, japanese breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Stir together first 3 ingredients in a small bowl. Set aside.

Equipment you will use

Bowl

Rub barbecue seasoning evenly onto each chicken breast. Wrap 1 bacon slice around 1 seasoned chicken breast, stretching bacon, as necessary, to cover most of surface of chicken; slightly flatten each breast with palm of hand. Secure bacon with a wooden pick. Firmly press chicken in breadcrumbs in a large shallow bowl. Repeat procedure with remaining chicken, bacon, and breadcrumbs.

Ingredients you will need

Dry Seasoning Rub

Chicken Breast

Breadcrumbs

Whole Chicken

Bacon

Wrap

Equipment you will use

Bowl

Melt butter in a large nonstick skillet over medium-high heat. Cook chicken in skillet 4 to 5 minutes on each side or until deep golden brown and done.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Remove from skillet, and let cool slightly.

Equipment you will use

Frying Pan

Remove wooden picks before serving, and serve with mayonnaise mixture.

Ingredients you will need

Mayonnaise

Note: For testing purposes only, we used McCormick Grill Mates Barbecue Seasoning.

Ingredients you will need

Barbecue Seasoning

Equipment you will use

Grill

Equipment

Bowl

Frying Pan

Grill

Ingredients

Servings:

4slices

bacon slices 2Tbsps

barbecue seasoning 237milliliters

Japanese breadcrumbs (panko)2Tbsps

butter 1Tbsp

cider vinegar 1Tbsp

lemon juice 118milliliters

mayonnaise 4

PILGRIM'S PRIDE Boneless, Skinless Chicken Breasts

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.