Bacon & Tomato-Topped Haddock

Name: Bacon & Tomato-Topped Haddock
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 6 bacon strips, chopped; 1 Tbsp butter, melted; 15 grams minced fresh parsley; 1 garlic clove, minced; 850 grams haddock fillets each); 2 Tbsps lemon juice; 2 Tbsps olive oil; 1 medium onion, thinly sliced; 60 grams panko (Japanese) bread crumbs; 2 plum tomatoes, chopped; 0 teaspoons salt

Bacon & Tomato-Topped Haddock takes about 35 minutes from beginning to end. This main course has 369 calories, 33g of protein, and 20g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of panko bread crumbs, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Bacon & Tomato-Topped Haddock, Crumb-Topped Haddock, and Bacon & Tomato-Topped Meat Loaf.

Instructions

In a large skillet, cook bacon over medium heat until partially cooked but not crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion and garlic; cook for 10-15 minutes or until golden brown, stirring occasionally.

Ingredients you will need

Garlic

Onion

Remove from heat; stir in bread crumbs, tomatoes and parsley. Set aside.

Ingredients you will need

Breadcrumbs

Tomato

Parsley

Preheat oven to 400°.

Equipment you will use

Oven

Spread oil and butter in an ungreased 15x10x1-in. baking pan.

Ingredients you will need

Butter

Spread

Cooking Oil

Equipment you will use

Baking Pan

Place fillets in pan.

Equipment you will use

Frying Pan

Drizzle with lemon juice and sprinkle with salt. Top with bread crumb mixture.

Ingredients you will need

Lemon Juice

Bread

Salt

Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Baking Pan

Ingredients

Servings:

bacon strips, chopped 1Tbsp

butter, melted 15grams

minced fresh parsley 1

garlic clove, minced 850grams

haddock fillets each)2Tbsps

lemon juice 2Tbsps

olive oil 1medium

onion, thinly sliced 60grams

panko (Japanese) bread crumbs 2

plum tomatoes, chopped 0teaspoons

salt

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Haddock works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Lexème Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.