Bacon & tomato ciabatta

Bacon & tomato ciabatta
Bacon & tomato ciabattan is a dairy free recipe with 1 servings. One portion of this dish contains approximately 10g of protein, 18g of fat, and a total of 283 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of tomatoes, a little mustard, rashers back bacon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Bacon Walnut Ciabatta Stuffing, Chestnut and Bacon Ciabatta Stuffing, and Warm Brussels Caesars with Bacon Ciabatta Croutons.

Instructions

1
Toast a chunk of ciabatta (or French bread).
Ingredients you will need
French BreadFrench Bread
CiabattaCiabatta
ToastToast
2
Spread with a little mustard and fill with the grilled bacon (or lean ham) and thickly sliced grilled tomatoes.
Ingredients you will need
TomatoTomato
MustardMustard
SpreadSpread
BaconBacon
HamHam
3
Serve with a mug of steaming hot chocolate made with cocoa powder and semi-skimmed milk.
Ingredients you will need
2 Percent Milk2 Percent Milk
Hot ChocolateHot Chocolate
Cocoa PowderCocoa Powder

Recommended wine: Chianti, Trebbiano, Verdicchio

Ciabatta can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.
Casaloste Chianti Classico Riserva
Casaloste Chianti Classico Riserva
Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.
DifficultyEasy
Ready In15 m.
Servings1
Health Score4
Magazine