RecipesMagazine
×

Bacon, Tomato and Cheddar Breakfast Bake with Eggs

5
4
3
2
1
Bacon, Tomato and Cheddar Breakfast Bake with Eggs

Bacon, Tomato and Cheddar Breakfast Bake with Eggs

You can never have too many morn meal recipes, so give Bacon, Tomato and Cheddar Breakfast Bake with Eggs Head to the store and pick up applewood-smoked bacon, salt, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Preheat the oven to 35
Equipment you will use
OvenOven
2
Lightly oil a 9-by-13-inch glass baking dish. In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet.
Ingredients you will need
Olive OilOlive Oil
SpreadSpread
BreadBread
Cooking OilCooking Oil
Equipment you will use
Glass Baking PanGlass Baking Pan
Baking SheetBaking Sheet
BowlBowl
3
Bake for about 20 minutes, tossing once or twice, until the bread is golden and lightly crisp.
Ingredients you will need
BreadBread
Equipment you will use
OvenOven
4
Meanwhile, in a large skillet, cook the bacon over moderately high heat, stirring occasionally, until crisp, about 8 minutes.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
5
Transfer the bacon to paper towels to drain; reserve 2 tablespoons of the fat in the skillet.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
6
Add the onion to the skillet and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.
Ingredients you will need
OnionOnion
Equipment you will use
Frying PanFrying Pan
7
Add the tomatoes and crushed red pepper and cook until any liquid is evaporated, about 3 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
TomatoTomato
8
Return the toasted bread cubes to the bowl.
Ingredients you will need
Bread CubesBread Cubes
Equipment you will use
BowlBowl
9
Add the contents of the skillet, along with the bacon, shredded cheeses, chives and broth. Stir until the bread is evenly moistened. Season with salt.
Ingredients you will need
ChivesChives
BaconBacon
BreadBread
BrothBroth
SaltSalt
Equipment you will use
Frying PanFrying Pan
10
Spread the mixture in the baking dish and cover with lightly oiled foil.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
11
Bake the bread mixture in the center of the oven for 30 minutes.
Ingredients you will need
BreadBread
Equipment you will use
OvenOven
12
Remove the foil and bake until the top is crispy, about 15 minutes longer. Carefully remove the baking dish from the oven and, using a ladle, press 8 indentations into the bread mixture. Crack an egg into each indentation. Return the dish to the oven and bake for about 15 minutes, until the egg whites are set but the yolks are still runny.
Ingredients you will need
Egg WhitesEgg Whites
BreadBread
Egg YolkEgg Yolk
EggEgg
Equipment you will use
Baking PanBaking Pan
OvenOven
LadleLadle
Aluminum FoilAluminum Foil
13
Serve the breakfast bake right away with hot sauce.
Ingredients you will need
Hot SauceHot Sauce
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs
Servings30
Health Score3
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
Related recipes
Spinach Chicken Roll-Ups
Squash and Kohlrabi Empanadas
Orange Spiced Krumkake
Tangy & Tasty Kale Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok