Bacon Roll-Ups

Name: Bacon Roll-Ups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 10 bacon strips; 710 milliliters cubed day-old bread; 1 Tbsp butter; 0 teaspoons celery salt; 1 egg, lightly beaten; 0 teaspoons garlic powder; 79 milliliters finely chopped onion; 0 teaspoons pepper; 0 teaspoons salt

Bacon Roll-Ups might be just the side dish you are searching for. One serving contains 266 calories, 9g of protein, and 21g of fat. This recipe serves 5. Only Head to the store and pick up salt, onion, celery salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly.

Ingredients you will need

Garlic Powder

Bread Cubes

Celery Salt

Butter

Pepper

Onion

Salt

Equipment you will use

Frying Pan

Bowl

Add egg; toss to coat bread cubes.

Ingredients you will need

Bread Cubes

Egg

Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients.

Ingredients you will need

Bacon

Roll

Wrap

Equipment you will use

Toothpicks

In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a meat thermometer inserted into stuffing reads at least 160°.

Ingredients you will need

Stuffing