Bacon, Ranch and Cheddar Mashed Potatoes
You can never have too many side dish recipes, so give Bacon, Ranch and Cheddar Mashed Potatoes a try. Watching your figure? This gluten free recipe has 454 calories, 19g of protein, and 30g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Thanksgiving event. Head to the store and pick up bacon pieces, cheddar cheese, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Boil cubed potatoes for 10-15 minutes or until fork tender.
Drain and place into the bowl of a stand mixer.
Add your butter, milk, garlic salt, pepper, Ranch seasoning and 1/2 cup of shredded cheese.
Transfer potatoes to a large dutch oven or pot over medium heat. Top with remaining shredded cheese and close lid to melt cheese for 3-5 minutes.
Remove lid and serve with crumbled bacon on top.