Bacon, Ranch and Cheddar Mashed Potatoes

Bacon, Ranch and Cheddar Mashed Potatoes
You can never have too many side dish recipes, so give Bacon, Ranch and Cheddar Mashed Potatoes a try. Watching your figure? This gluten free recipe has 454 calories, 19g of protein, and 30g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Thanksgiving event. Head to the store and pick up bacon pieces, cheddar cheese, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Boil cubed potatoes for 10-15 minutes or until fork tender.
Ingredients you will need
PotatoPotato
2
Drain and place into the bowl of a stand mixer.
Equipment you will use
Stand MixerStand Mixer
BowlBowl
3
Add your butter, milk, garlic salt, pepper, Ranch seasoning and 1/2 cup of shredded cheese.
Ingredients you will need
Dry Ranch Dressing MixDry Ranch Dressing Mix
Shredded CheeseShredded Cheese
Garlic SaltGarlic Salt
ButterButter
PepperPepper
MilkMilk
4
Mix until just combined.
5
Transfer potatoes to a large dutch oven or pot over medium heat. Top with remaining shredded cheese and close lid to melt cheese for 3-5 minutes.
Ingredients you will need
Melting CheeseMelting Cheese
PotatoPotato
Equipment you will use
Dutch OvenDutch Oven
6
Remove lid and serve with crumbled bacon on top.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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