Bacon Potato Salad
Bacon Potato Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 12g of protein, 33g of fat, and It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 33 minutes.
Instructions
Cook potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender.
Drain and let cool slightly.
Place potatoes in a large bowl.
Add bacon, chopped green onions, and next 4 ingredients. Stir together mayonnaise and sour cream until blended.
Pour over potato mixture, tossing gently to coat. Cover and chill at least 1 hour.